Food Safety Jobs
Food Safety is the practice of handling and preparing food in order to prevent and reduce food contamination and foodborne illnesses. A Food Safety Expert works with businesses, governing organizations, and individuals to ensure the proper and safe consumption of food. From training kitchen personnel in proper food handling techniques, to setting up rigid guidelines for food production and services, a Food Safety Expert can help businesses put in place a system that ensures safety from start to finish, from the sourcing of ingredients to the delivery of finished products.
Here's some projects that our expert Food Safety Experts made real:
- Trained kitchen personnel on best practices related to preparation, storage and serving of all types of food
- Implemented controls over hygiene in restaurants, cafes and other food preparation premises
- Audited retail facilities using HACCP analysis to assess current standards and evaluate potential improvements
- Developed risk assessment protocols and implementation strategies for reducing risks associated with contaminated foodstuffs
- Conducted research into existing regulations as well as potential new laws and regulations related to the industry
A Food Safety Expert can help organizations large or small develop and maintain such a system to ensure adherence to industry standards in terms of safety and quality. By hiring a Freelancer with Food Safety expertise, businesses save time, effort, and expense
Dari 6,660 ulasan, klien menilai Food Safety Experts kami 4.88 dari 5 bintang.Rekrut Food Safety Experts
In my pursuit of ensuring excellent food hygiene practices, I'm in need of an expert to look at my kitchen layout, suggest hygiene parameters, and develop a comprehensive HACCP Plan. I run a restaurant featuring Asian cuisine, therefore a background in this food sector would be advantageous. The scope of work includes: - Review of provided kitchen map with a focus on hygienic design principles - Suggestions for implementing hygiene standards - Development of a HACCP Plan that covers: - Raw Material Receiving - Storage and preparation of food - Presentation and service to customers Ideal skills and experience include: - A background in food hygiene inspection - Solid knowledge of Asian cuisine food safety - Experience in creating HACCP plans for restaurants. - ISO 22000 C...
I'm looking for engineers to design a versatile food van that will be serving fast food, street food, and gourmet cuisine. Key requirements include: - Design a layout that accommodates the preparation of different types of food - Incorporate the necessary equipment for a small-scale operation that will only have 1-2 staff members working at a time. - Essential equipment to include are a deep fryer, grill, and espresso machine. Ideal candidates for this project should have experience in designing food trucks or vans, and have an understanding of different types of cuisine and the equipment required for it. Prior experience in designing versatile food service setups would be a plus.
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